restaurants

Sushi Joon

Get the Shrimp & Vegetable Tempura and Soft Shell Crab appetizer. This is probably the best tempura I’ve had in Chicago so far, and the texture was perfect. Both appetizers were amazing and a great start to the meal! I recommend also ordering a la carte from the Dollar Sushi and Premium Sushi menu instead of sushi rolls. Try Yellowtail, Red Flying Fish Roe, Mackerel, and Freshwater Eel. This is the only Chicago restaurant that I’m aware of to have a “raindrop cake.” It doesn’t have a strong flavor but certainly fun to eat! Andersonville